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What is a bride to do? How about inviting the French over? The French macaroon, that is. If you've never eaten a macaroon, please stop reading now, head on over to your nearest pâtisserie and take a little bite of sweet heaven.
Leave it to the French to make a dessert oh so sophisticated. Who would have thought that a pastry could have that certain je ne sasi quoi - a slightly crispy cake on the outside and a flavor infused cream filling on the inside, making for a delicate and feather light confection. Their uniform size and an array of bright colors will suit any wedding just perfectly.
To display them, I suggest lining them up in rows of color like little soldier ready to do battle with your taste buds. If your guest are eager to take them home (and I know they will be!), these macaroons look perfect packaged in a small box.
These mouthwatering bites come to us from Evan's Kitchen Ramblings - and for you bridal foodies check out her entire blog - absolutely stunning!
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After that culinary trip down macaroon lane, I think it's safe to say the macaroon is the new cupcake. Now if you'll excuse me, I have to go wipe the crumbs off my keyboard.
Bon appe-sweet!
Images courtesy of Evangeline Teo Photography for Bossacafez.
Bon appe-sweet!
Images courtesy of Evangeline Teo Photography for Bossacafez.
1 comment:
Those look absolutely delicious!
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