Thursday, January 22, 2009

Petal Pushers

Inspired minds find a delectable way to have your favorite flowers come out in full force.

Top Row: Exotic Elegance
Bottom Row: A Wild Party

The tip? Less is more with these cakes that are effortlessly chic with a modern, organic touch. And to make the flowers as edible as they are exquisite ask your vendor to use sugar flowers instead of the usual fondant. The delicateness of the sugar flowers will make your cake a confection of de-light!

Images via Martha Stewart Wedding, InStyle Weddings, and

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